Eloise Moon There’s something magical about the aroma of fresh-baked bread mingling with the rich scent of sage, thyme, and slow-simmered broth. Now imagine capturing that holiday magic in a single warm, golden biscuit—crispy on the outside, soft and tender inside, and infused with the savory essence of your favorite stuffing recipe.
Stuffing biscuits are the perfect union of two comfort food classics. They take everything you love about holiday stuffing—herbs, texture, nostalgia—and wrap it in a convenient, handheld form that’s just as welcome at a Thanksgiving feast as it is on a cozy winter evening with soup.
What Are Stuffing Biscuits?
Stuffing biscuits are exactly what they sound like—a hybrid between classic drop biscuits and holiday stuffing. They’re made by combining stuffing mix (or leftover stuffing) with biscuit dough, then baking until golden brown. The result? Fluffy interiors, crisp edges, and rich, herby flavor throughout.
This concept is surprisingly versatile. You can start with a boxed stuffing mix for convenience, or go fully homemade with your own bread cubes, herbs, and broth. Add-ins like sausage, turkey, apples, or cheese can take them in new directions, making them ideal for experimenting with flavor.
In many ways, stuffing biscuits are a modern twist on two traditional recipes. Stuffing has been a holiday staple for centuries, dating back to ancient Rome, while biscuits have been part of American Southern cooking for generations. By blending the two, you get something familiar yet exciting—a recipe that feels both nostalgic and fresh.
Why You’ll Love This Recipe
Here’s why stuffing biscuits will quickly become a favorite in your kitchen:
- Effortless to make: Minimal prep, straightforward ingredients.
- Perfect for leftovers: A brilliant way to use up leftover stuffing or turkey.
- Customizable: Switch up the flavor profile for any season or cuisine.
- Portable: Great for potlucks, lunchboxes, and picnics.
- Freezer-friendly: Make ahead and store for busy weeks.
- Crowd-pleasing: Pairs well with almost any main dish.
Core Ingredients and Their Role
The beauty of stuffing biscuits is that they use simple, pantry-friendly ingredients. Here’s what goes into the base recipe and why each one matters:
Stuffing Mix (or Leftover Stuffing)
The star of the recipe, bringing the signature herb flavor and texture. You can use herb-seasoned, cornbread, or savory stuffing mix. Leftover homemade stuffing works just as well—just adjust moisture levels.
Tip: If using a boxed mix, choose low-sodium so you can control the salt.
Broth
Hydrates the stuffing mix and deepens the flavor. Chicken broth is classic, but vegetable broth works for a vegetarian option.
Tip: Warm broth hydrates the bread faster and more evenly.
All-Purpose Flour
Gives structure to the biscuits. For a slightly nutty flavor, replace ¼ cup with whole wheat flour.
Baking Powder & Baking Soda
The leavening agents that help your biscuits rise. Freshness matters—old baking powder can result in flat biscuits.
Salt & Garlic Powder
Balances flavors and adds subtle seasoning.
Egg
Acts as a binder, ensuring the biscuits hold together.
Sour Cream or Greek Yogurt
Adds moisture and tang, resulting in tender biscuits. Greek yogurt also boosts protein content.
Butter (Melted)
Provides richness and that irresistible biscuit flavor. Unsalted is best so you can control the salt.
Optional Add-Ins for Flavor Boost
- Cooked Sausage: Adds savory depth and richness.
- Diced Turkey: Ideal for post-holiday meals.
- Chopped Apple: Brings a sweet-tart contrast.
- Fresh Herbs: Parsley, sage, or rosemary for freshness.
- Cheese: Shredded cheddar or Parmesan for extra indulgence.
- Dried Cranberries: For a festive, sweet-savory twist.
Step-by-Step Recipe Instructions
Here’s a detailed guide to making the perfect stuffing biscuits.
Step 1: Preheat the Oven
Set oven to 375°F (190°C). Grease a muffin tin or line with parchment.
Step 2: Hydrate the Stuffing Mix
Combine stuffing mix and broth in a bowl. Let it sit 5–10 minutes until the liquid is absorbed.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk flour, baking powder, baking soda, salt, and garlic powder.
Step 4: Mix the Wet Ingredients
In another bowl, whisk egg, sour cream (or yogurt), and melted butter until smooth.
Step 5: Combine Everything
Add the wet mixture to the dry. Fold in the hydrated stuffing gently—overmixing will make biscuits tough. Add any extras like sausage or cheese now.
Step 6: Scoop and Bake
Spoon into muffin cups or drop onto a baking sheet. Bake 18–22 minutes until golden and a toothpick comes out clean.
Step 7: Cool and Serve
Cool in the pan for 5 minutes before transferring to a wire rack. Serve warm.
Pro Tips for Perfect Biscuits Every Time
- Don’t overmix—it can make biscuits dense.
- Hydrate stuffing fully before mixing into the dough.
- Muffin tins create uniform shapes and soft centers.
- Brush tops with melted butter before baking for extra color.
- Bake on a middle rack for even heat distribution.
Flavor Variations to Try
- Sausage & Cheddar Biscuits – Add cooked sausage and shredded cheddar.
- Apple & Herb Biscuits – Add chopped tart apples and fresh rosemary.
- Cranberry & Brie Biscuits – Fold in dried cranberries and small brie cubes.
- Turkey & Gravy Biscuits – Mix in diced turkey; serve with warm gravy.
Serving Suggestions
Stuffing biscuits are incredibly versatile:
- Serve with roast turkey or chicken.
- Pair with butternut squash soup.
- Use as a base for breakfast sandwiches.
- Spread with apple butter for a sweet bite.
- Crumble over a green bean casserole for texture.
Storage & Make-Ahead Tips
- Refrigerate in an airtight container up to 5 days.
- Freeze wrapped individually for up to 2 months.
- Reheat in the oven at 325°F for 10–15 minutes.
Troubleshooting Common Issues
- Dry biscuits? Add more broth or yogurt.
- Flat biscuits? Check your baking powder’s freshness.
- Soggy texture? Reduce broth or bake longer.
Nutritional Information (Per Biscuit)
- Calories: ~180
- Fat: 9g
- Carbs: 20g
- Protein: 4g
- Sodium: ~310mg
Lighten it up:
- Use Greek yogurt instead of sour cream.
- Reduce butter by half, replace with applesauce.
- Choose low-sodium broth.
Conclusion: A New Holiday Tradition
Stuffing biscuits are more than just a recipe—they’re a celebration of flavor, comfort, and creativity. Whether you’re preparing them for a grand holiday feast, a cozy family dinner, or a quick lunch with leftovers, they deliver big taste in a small package.
