Eloise Moon When it comes to finger foods that make people gather around the table, few things compare to a well-made slider. Today, we’re diving deep into a Southern classic—with a modern twist. Introducing the Kentucky Hot Brown Sliders—small in size but mighty in flavor. These sliders transform the traditional open-faced Hot Brown sandwich into a gooey, cheesy, baked delight perfect for any event.
Whether you’re prepping for a football party, brunch gathering, or just want something warm and soul-satisfying, these sliders are your golden ticket. Rich, savory, and melt-in-your-mouth delicious—they are guaranteed to disappear in minutes.
📖 What Are Kentucky Hot Brown Sliders?
The original Hot Brown sandwich was created in the 1920s at the historic Brown Hotel in Louisville, Kentucky. It featured roasted turkey breast, crispy bacon, and a luscious Mornay sauce poured over thick toast, then broiled to golden perfection.
This slider version captures everything iconic about the original—cheese, turkey, creaminess, smokiness—and reinvents it into baked mini sandwiches using soft Hawaiian rolls. These sliders are bite-sized comfort food that’s easy to prep and perfect for sharing.
💡 Why These Sliders Are a Must-Try
Here’s why Kentucky Hot Brown Sliders have earned a permanent spot on every comfort food lover’s list:
- ✅ Quick to Prepare – From prep to table in under 35 minutes
- ✅ Make-Ahead Friendly – Great for busy hosts or weekday meal planning
- ✅ Party Perfect – A crowd favorite at potlucks, tailgates, and game nights
- ✅ Melted Cheese Heaven – Creamy sauce and sharp cheddar in every bite
- ✅ Versatile Proteins – Use turkey, chicken, or even beef
- ✅ Kid & Family Friendly – Customize for picky eaters
They strike the balance between indulgent and accessible—simple ingredients, elevated with the right techniques.
🛒 Ingredient Breakdown & Smart Substitutions
Here’s everything you’ll need for 12 sliders. You can double the batch if you’re feeding a crowd.
🧾 Ingredients:
- 1 package (12-count) Hawaiian sweet rolls
- 1 lb sliced cooked turkey breast (rotisserie or deli-style)
- 6 slices turkey bacon or beef bacon (cooked & crumbled)
- 2 cups sharp white cheddar cheese, shredded
- 2 tbsp unsalted butter, melted
- 1 tbsp all-purpose flour
- 1 cup whole milk
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp Dijon mustard
- 1 tbsp grated Parmesan cheese
- Chopped fresh parsley (optional, for garnish)
🔁 Ingredient Substitutes:
- Use regular cheddar, Swiss, or Gruyère cheese
- Try roast chicken instead of turkey
- Use vegan butter and milk for dairy-sensitive guests
- For a smoky profile, swap cheddar for smoked gouda or smoked cheddar
These substitutions allow flexibility without sacrificing flavor or texture.
🍳 Equipment You’ll Need
Simple tools you probably already have:
- 9×13-inch baking dish
- Small saucepan
- Bread knife
- Whisk
- Measuring cups & spoons
- Basting brush
- Aluminum foil
- Mixing spoon or spatula
🧑🍳 Step-by-Step Recipe Instructions
🔥 Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Lightly grease your baking dish or line with parchment paper for easy cleanup.
🧀 Step 2: Make the Cheese Sauce
In a saucepan over medium heat, melt 1 tbsp of butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and stir until the sauce thickens (3–4 minutes). Add:
- Garlic powder
- Salt
- Pepper
- Dijon mustard
- Parmesan cheese
Stir until creamy and remove from heat.
🥪 Step 3: Assemble the Sliders
Slice the Hawaiian rolls horizontally in half, keeping them connected. Place the bottom half into your baking dish.
Layer as follows:
- Turkey slices
- Crispy bacon crumbles
- Warm cheese sauce
- Shredded cheddar
Place the top half of the rolls back on.
🧈 Step 4: Butter the Tops
Brush the tops with melted butter. Optionally, add a pinch of garlic powder or chopped parsley.
🔥 Step 5: Bake
Cover with foil and bake for 15 minutes. Uncover and bake 5–7 more minutes until tops are golden brown and cheese is bubbly.
⏲️ Step 6: Serve
Let rest for 5 minutes. Cut into individual sliders and serve warm.
🧄 Sauce Secrets: Homemade Mornay-Style Tips
Want restaurant-quality cheese sauce? Try these tips:
- Always cook the flour for 1 minute to eliminate raw taste
- Use warm milk to prevent lumps
- Add a dash of cayenne or smoked paprika for depth
- Stir constantly to prevent scorching
- Use freshly grated cheese—it melts smoother than pre-shredded
🧂 Flavor Variations & Customizations
Make this dish your own! Try these slider twists:
- Add tomato slices under the cheese for a traditional Hot Brown flair
- Swap turkey for shredded rotisserie chicken
- Add sautéed spinach or mushrooms for extra flavor
- Use jalapeño cheddar for a spicy version
- Make a vegetarian version with roasted veggies and cheese sauce
🧱 Slider Assembly Tips (Like a Pro)
- Keep the rolls connected when slicing and layering for even portions
- Use a bread knife to avoid tearing the rolls
- Add toothpicks if serving on a buffet to make them easier to grab
- Let sliders rest 3–5 minutes before cutting for clean edges
❌ Mistakes to Avoid
Avoid these common errors:
| Mistake | Why It’s a Problem |
|---|---|
| Using too much sauce | Leads to soggy bottoms |
| Overbaking | Dries out the rolls |
| Cold cheese | Doesn’t melt evenly |
| Pre-shredded cheese only | May not melt as smoothly |
| Skipping foil | Tops may brown too fast |
🍽️ How to Serve: Best Pairings and Presentation
These sliders shine on any spread. Pair with:
- Light green salad with vinaigrette
- Tomato basil soup
- Sweet potato fries or roasted carrots
- Pickles or coleslaw
- Mini deviled eggs or veggie skewers
For presentation, place them on a wooden board with sides and dips in ramekins for a beautiful party centerpiece.
🧊 Make-Ahead & Storage Guide
Make-Ahead:
Assemble fully (minus butter), wrap tightly with foil, and refrigerate for up to 24 hours. Brush with butter and bake when ready.
Leftovers:
Store in an airtight container in the fridge for up to 3 days. Reheat at 325°F until warm or microwave for 30 seconds.
Freezing Tip:
Best to freeze components separately. Assembled sliders may get soggy when thawed.
📊 Nutrition Facts (Per Slider)
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Protein | 15g |
| Carbs | 22g |
| Fat | 16g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 340mg |
❓ Frequently Asked Questions
Can I use ham or roast beef instead of turkey?
Yes! It won’t be a true Hot Brown, but still delicious.
Do I have to make the sauce from scratch?
No. You can use a quality Alfredo or cheese sauce, but homemade offers better flavor.
Can I make this recipe gluten-free?
Yes! Use gluten-free flour and rolls.
How do I keep the bottoms from getting soggy?
Use a light layer of cheese sauce and bake on parchment for crispier bottoms.
💬 Final Thoughts
These Kentucky Hot Brown Sliders are more than just sandwiches—they’re a tribute to comfort, tradition, and flavor. Easy to prepare and impossible to resist, they bring smiles to any occasion. Whether you’re hosting a party or craving something hearty on a weeknight, these sliders are a game-changer.
