Eloise Moon There’s something magical about waking up to the smell of a hearty breakfast bubbling in the oven. Whether you’re preparing for a family brunch, hosting a holiday breakfast, or just making a cozy weekend treat, Country Gravy Breakfast Enchiladas are the answer.
Loaded with fluffy scrambled eggs, savory sausage or bacon, melted cheese, and smothered in a rich, creamy country-style gravy, this dish delivers a perfect balance of texture and taste. Plus, it’s make-ahead friendly, freezer-safe, and perfect for feeding a crowd or meal-prepping your week.
In this complete guide, we’ll walk through everything you need to know—from ingredients and prep steps to serving suggestions and helpful cooking tips—so you can serve up the ultimate breakfast casserole with confidence.
Why You’ll Love This Recipe
This isn’t just another breakfast dish—it’s a full-on comfort food experience in every bite. Here’s what makes this recipe a go-to favorite:
- ✅ Make-Ahead Friendly: Prep the night before and bake in the morning.
- ✅ Perfect for Meal Prep: Keeps well in the fridge and freezer.
- ✅ Versatile Ingredients: Customize to suit your tastes or dietary needs.
- ✅ Feeds a Crowd: Great for brunches, potlucks, and family gatherings.
- ✅ Rich in Flavor: Layers of eggs, meat, cheese, and gravy in one dish.
- ✅ Oven & Instant Pot Options: Flexible for how you like to cook.
Whether you’re feeding hungry teenagers, hosting friends, or looking for a protein-rich breakfast to fuel your day, this enchilada-style breakfast bake hits the spot.
Ingredients You’ll Need
🧾 Base Recipe (Serves 6)
- 8 large flour tortillas
- 10 large eggs
- ½ cup milk
- 1 tablespoon butter (for scrambling)
- 1 pound breakfast sausage or chopped bacon (fully cooked)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 packet (2.75 oz) country gravy mix or 2 cups homemade country gravy
- Salt and pepper to taste
- Chopped green onions or parsley (for garnish)
Tip: Use dairy-free cheese, plant-based sausage, or gluten-free tortillas for dietary preferences.
Kitchen Tools You’ll Need
To keep things simple and mess-free, make sure you have the following:
- Nonstick skillet
- Large mixing bowl
- Whisk
- 9×13 baking dish (or Instant Pot + sling if pressure cooking)
- Spatula
- Measuring cups/spoons
- Foil (for covering)
- Ladle (for gravy)
How to Make Country Gravy Breakfast Enchiladas – Step-by-Step
Step 1: Cook the Breakfast Meat
Heat a nonstick skillet over medium heat. Add sausage or bacon and cook until golden and crisp. Drain excess fat and set aside.
Step 2: Scramble the Eggs
In a mixing bowl, whisk eggs, milk, salt, and pepper. In a clean pan, melt butter and scramble the eggs gently until soft and slightly undercooked. Remove from heat—eggs will finish cooking in the oven.
Step 3: Prepare the Tortillas
Warm tortillas in a microwave or dry skillet for a few seconds to soften. This prevents cracking during rolling.
Step 4: Assemble the Enchiladas
Place a scoop of scrambled eggs, cooked sausage or bacon, and both cheeses in the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.
Step 5: Prepare the Gravy
Follow packet instructions for the country gravy or use homemade. Once thick and creamy, pour evenly over the rolled enchiladas.
Step 6: Bake or Pressure Cook
- Oven Method: Cover dish with foil and bake at 350°F (175°C) for 25–30 minutes or until hot and bubbly.
- Instant Pot Method: Place trivet and 1 cup water in the insert. Use a foil sling for the baking dish. Pressure cook on HIGH for 10 minutes. Quick release and carefully lift out.
Step 7: Garnish and Serve
Sprinkle with chopped green onions, parsley, or even a little extra cheese. Serve warm with your favorite sides.
Make-Ahead and Storage Instructions
Planning ahead? This recipe was made for it.
🕒 Unbaked Storage:
- Assemble enchiladas (without gravy), cover tightly, and refrigerate overnight.
- Add gravy just before baking the next day.
🧊 Freezer Instructions:
- Wrap tightly with plastic and foil.
- Freeze for up to 2 months.
- To use, thaw overnight and bake as directed.
🔁 Reheating Tips:
- Individual servings: Microwave on medium for 1–2 minutes.
- Full dish: Reheat in oven at 325°F covered until hot (15–20 minutes).
Flavorful Variations to Try
🥬 Vegetarian Delight
- Replace meat with sautéed mushrooms, spinach, and bell peppers.
🌶️ Tex-Mex Style
- Add black beans, green chiles, and top with enchilada sauce instead of gravy.
🧀 Hash Brown Addition
- Add a crispy hash brown layer inside each tortilla for extra texture.
🌱 Dairy-Free & Gluten-Free
- Use plant-based cheese, gluten-free tortillas, and vegan gravy mix.
🧂 Spicy Kick
- Add diced jalapeños or a few drops of hot sauce to the filling.
Instant Pot vs. Oven: Which Is Better?
| Feature | Instant Pot | Oven |
|---|---|---|
| Cooking Time | 10 minutes | 25–30 minutes |
| Texture | Moist and tender | Crisp top with golden cheese |
| Batch Cooking | Better for small batches | Ideal for larger servings |
| Ease of Use | Requires foil sling and trivet | Just pop in and bake |
Winner? Depends on your priorities—use the oven if you love crispy tops; choose the Instant Pot for speed and simplicity.
Pro Tips for Success
- Don’t overcook the eggs—they’ll finish baking in the oven.
- Warm your tortillas before rolling to prevent breakage.
- Use freshly grated cheese for the best melt and flavor.
- Let the casserole rest for 5–10 minutes before slicing for cleaner cuts.
- If using homemade gravy, make it a bit thicker so it doesn’t soak into the tortillas too quickly.
Serving Suggestions
Pair your breakfast enchiladas with:
- Fresh fruit salad or citrus wedges
- Crispy hash browns or roasted breakfast potatoes
- Biscuits, toast, or croissants
- Coffee, fresh juice, or a smoothie
- Salsa, hot sauce, or sour cream for dipping
These sides help round out the meal and bring freshness or crunch alongside the creamy enchiladas.
Frequently Asked Questions (FAQ)
Can I make this without meat?
Yes, use mushrooms, black beans, or tofu scramble instead.
Is country gravy the same as white gravy?
Yes! Country gravy is a cream-based, peppery white gravy often served with biscuits and sausage.
Can I use corn tortillas?
Yes, but lightly fry or steam them first to prevent cracking.
Can I use store-bought gravy?
Absolutely—just make sure it’s thick enough to coat and bake well.
How long do leftovers last?
3–4 days refrigerated. Up to 2 months in the freezer.
Nutrition Breakdown (Per Serving)
- Calories: 420
- Protein: 21g
- Carbohydrates: 25g
- Fat: 27g
- Sugar: 2g
- Fiber: 2g
Nutrition info is approximate and will vary based on ingredients used.
More Breakfast Recipes You’ll Love
Looking to build a breakfast rotation? Try these next:
- Loaded Breakfast Burritos (Freezer Friendly)
- Sausage and Egg Breakfast Casserole
- Cinnamon Roll French Toast Bake
- Hash Brown Egg Muffin Cups
- Overnight Oats 4 Ways
These recipes are all delicious, practical, and perfect for busy mornings or leisurely brunches.
Final Thoughts: Why This Recipe is a Must-Try
There’s a reason Country Gravy Breakfast Enchiladas are a reader-favorite. They’re comforting, filling, easy to prepare, and packed with familiar breakfast flavors everyone loves.
Whether you’re serving them at a family gathering, prepping weekday meals, or just treating yourself to a relaxing weekend brunch, this casserole is a surefire hit.
