Eloise Moon Chocolate Strawberry Dream Cake is not just a dessert; it’s an experience. Imagine layers of moist chocolate cake, creamy vanilla custard, and juicy fresh strawberries, all enveloped in a silky chocolate ganache. This cake is perfect for birthdays, celebrations, or even a luxurious treat for yourself. Every bite delivers a symphony of flavors that balances sweetness, richness, and freshness. In this guide, we’ll explore everything—from ingredients to baking tips, variations, and troubleshooting—so you can create the ultimate Chocolate Strawberry Dream Cake with confidence.
Why You’ll Fall in Love with Chocolate Strawberry Dream Cake
There’s a reason this cake is called a “dream.” It combines three irresistible elements:
- Moist Chocolate Cake – Rich, tender, and decadent, baked to perfection.
- Creamy Vanilla Custard – Smooth and luscious, providing the perfect contrast to chocolate.
- Fresh Strawberries – Juicy, vibrant, and naturally sweet, balancing the richness.
Together, these layers create a dessert that’s visually stunning and utterly delicious. It’s easy enough for home bakers but impressive enough for celebrations. Plus, this cake can be customized to fit dietary needs, seasonal fruits, or flavor preferences.
Ingredients for Chocolate Strawberry Dream Cake
For the Chocolate Cake
- 1¾ cups (220 g) all-purpose flour
- ¾ cup (75 g) unsweetened cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 1¾ cups (350 g) granulated sugar
- 2 large eggs, room temperature
- 1 cup (240 ml) buttermilk
- ½ cup (120 ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240 ml) hot coffee or hot water
For the Vanilla Custard
- 2 cups (480 ml) whole milk
- 4 large egg yolks
- ½ cup (100 g) sugar
- 3 tbsp cornstarch
- 2 tsp vanilla extract
- 1 tbsp unsalted butter
For the Chocolate Ganache
- 1 cup (240 ml) heavy cream
- 8 oz (225 g) semisweet or milk chocolate, finely chopped
- 1 tbsp butter (for shine)
For Assembly
- 2 cups (300 g) fresh strawberries, halved
- 6–8 chocolate truffles or Ferrero Rocher (optional)
- Extra strawberries for garnish
Step-by-Step Instructions to Make Chocolate Strawberry Dream Cake
Step 1: Preheat and Prepare Your Pans
Preheat your oven to 350°F (175°C). Grease and line two 9×9-inch square pans with parchment paper. If you prefer, you can bake in a single large pan and slice later. Proper preparation ensures even baking and easy removal.
Step 2: Make the Chocolate Cake Batter
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add eggs, buttermilk, oil, and vanilla extract. Mix until smooth.
- Slowly pour in hot coffee or water while mixing. The batter will be thin, but this ensures a moist cake.
Step 3: Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 28–32 minutes or until a toothpick inserted into the center comes out clean. Cool completely before slicing into layers.
Step 4: Prepare the Vanilla Custard
- Heat milk in a saucepan until steaming, but not boiling.
- In a separate bowl, whisk egg yolks, sugar, and cornstarch until smooth.
- Gradually pour hot milk into the yolk mixture while whisking constantly to prevent curdling.
- Return to the saucepan and cook over medium heat, stirring until thickened (~5 minutes).
- Remove from heat, stir in vanilla and butter, then cover with plastic wrap directly on the surface to avoid a skin forming. Chill until set.
Step 5: Make the Chocolate Ganache
- Heat heavy cream until just simmering.
- Pour over chopped chocolate and let sit for 1 minute.
- Stir until smooth and glossy. Mix in a tablespoon of butter for extra shine. Cool until thick but still pourable.
Step 6: Assemble the Cake
- Slice each cooled cake layer horizontally if you want thinner layers.
- Place a layer in your pan, spread custard evenly, and arrange halved strawberries on top.
- Repeat layering. Pour chocolate ganache over the top, letting it drip down the sides.
- Chill for 2–3 hours or overnight for the best results.
Tip: Garnish with extra strawberries and chocolate truffles for a stunning presentation.
Tips for Baking Success
- Room Temperature Ingredients: Ensure eggs, milk, and butter are at room temperature for smooth batter.
- High-Quality Chocolate: Improves ganache texture and flavor.
- Chilling Matters: Letting the cake chill enhances flavors and makes slicing easier.
- Use Fresh Strawberries: They provide the best flavor and structure.
- Check Your Oven: Baking times vary; use a toothpick test for accuracy.
Equipment You’ll Need
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Oven
- Spatula
- Saucepan for custard
- Parchment paper for pans
Variations of Chocolate Strawberry Dream Cake
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
- Dairy-Free: Substitute almond or coconut milk and dairy-free chocolate.
- Fruit Alternatives: Swap strawberries with raspberries, blueberries, or peaches.
- Nutty Twist: Add chopped nuts between layers for texture and flavor.
- Vegan Option: Replace eggs with flaxseed meal or applesauce, and use plant-based milk and oil.
Serving Suggestions
- Pair with vanilla ice cream or whipped cream.
- Serve with a hot cup of coffee or cold milk.
- Add fresh mint leaves for color and freshness.
- Present on a beautiful cake stand for maximum impact.
Common Questions About Chocolate Strawberry Dream Cake
Can I make it ahead of time?
Yes, chilling overnight improves flavor. Store in the fridge until serving.
Substitute for buttermilk?
Mix 1 cup milk with 1 tbsp vinegar or lemon juice; let sit for 5 minutes.
Can I use frozen strawberries?
Yes, but thaw and drain well to prevent soggy cake layers.
Storage tips?
Keep in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.
Can I freeze it?
Wrap tightly in plastic wrap and foil. Freeze up to 3 months. Thaw in the fridge overnight.
Troubleshooting Common Issues
- Cake Sinks in the Middle: Ensure correct oven temperature and do not overmix batter.
- Custard Too Thin: Cook until thickened; ensure cornstarch is fully incorporated.
- Ganache Splits: Avoid boiling cream; pour over chocolate slowly.
- Strawberries Release Water: Pat dry with paper towels and add just before serving.
Nutrition Facts (Approximate per slice)
- Calories: 450 kcal
- Sugar: 35 g
- Fat: 25 g
- Saturated Fat: 15 g
- Carbohydrates: 50 g
- Protein: 6 g
Why This Cake Is Worth Every Bite
Chocolate Strawberry Dream Cake is more than a dessert; it’s a celebration of flavors. From the tender chocolate layers to the creamy custard and fresh strawberries, every bite is a moment of indulgence. Whether it’s a birthday, anniversary, or simply a sweet treat, this cake promises smiles, satisfaction, and memorable moments.
Final Thoughts
Creating Chocolate Strawberry Dream Cake is a journey that rewards patience and attention to detail. By following this guide, you can craft a show-stopping dessert that’s as beautiful as it is delicious. Experiment with variations, enjoy the process, and watch as your friends and family marvel at your creation. This isn’t just a cake—it’s a sweet dream realized on a plate.
