Eloise Moon A slice of blueberry pie is more than just dessert – it’s comfort, nostalgia, and a taste of summer captured in a golden crust. But what if you could take that classic flavor and elevate it with a luxuriously creamy filling, juicy blueberries, and a perfectly crisp crust? That’s exactly what this Blueberry Cream Pie Recipe delivers.
Whether you’re hosting a dinner party, planning a cozy weekend treat, or preparing a show-stopping holiday dessert, this pie combines the vibrant tang of fresh blueberries with a smooth, velvety cream base. It’s easy enough for a weeknight yet elegant enough for special occasions – and it only needs one crust, saving you time and effort.
In this ultimate guide, you’ll discover everything you need to create the perfect blueberry cream pie: the ingredients, detailed instructions, professional tips, creative variations, storage advice, and even answers to common questions. Let’s dive in and make your new favorite dessert.
Why This Blueberry Cream Pie Stands Out
There are countless blueberry pie recipes out there, but here’s why this one has become a favorite among home bakers:
- One-crust simplicity – no need for complicated lattices or double crusts.
- Creamy meets fruity – a smooth, rich base combined with fresh or frozen blueberries.
- Perfect texture balance – buttery crust, luscious cream filling, and optional crumb topping for a hint of crunch.
- Year-round dessert – works with both fresh summer berries or frozen blueberries in the off-season.
- Crowd-pleaser – from casual picnics to festive gatherings, it never fails to impress.
Ingredients for the Best Blueberry Cream Pie
Creating this masterpiece doesn’t require anything exotic – just a few pantry staples and juicy blueberries.
For the Pie Crust (One Crust)
- 1 unbaked 9-inch pie shell (store-bought or homemade)
For the Cream Filling
- 1 cup full-fat sour cream (or full-fat Greek yogurt for a tangier twist)
- ¾ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
For the Blueberry Layer
- 2 cups fresh or frozen blueberries (if using frozen, thaw and drain well)
Optional Crumb Topping
- ¼ cup unsalted butter, softened
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar
- ½ teaspoon cinnamon
Optional Garnishes
- Whipped cream
- Fresh blueberries
- Lemon zest
Step-by-Step Instructions
Step 1: Prepare and Blind Bake the Crust
- Preheat oven to 375°F (190°C).
- Line your pie shell with parchment paper and fill with pie weights or dried beans.
- Bake for 10–12 minutes until lightly golden.
- Remove weights and parchment, then allow the crust to cool slightly.
Step 2: Make the Cream Filling
- In a mixing bowl, whisk sour cream, sugar, flour, egg, vanilla, and salt until smooth.
- The mixture should be creamy with no lumps.
Step 3: Fold in the Blueberries
- Gently fold the blueberries into the cream mixture.
- Avoid crushing the berries – they should stay whole for the best texture.
Step 4: Fill the Crust
- Pour the blueberry cream mixture into the pre-baked crust and spread evenly.
Step 5: Add the Crumb Topping (Optional)
- In a small bowl, mix softened butter, flour, brown sugar, and cinnamon with a fork until crumbly.
- Sprinkle evenly over the top.
Step 6: Bake the Pie
- Return the pie to the oven and bake for 40–45 minutes or until the top is golden and the filling is set.
Step 7: Cool and Chill
- Allow the pie to cool completely at room temperature.
- Refrigerate for at least 2 hours for best slicing and flavor.
Step 8: Slice and Serve
- Garnish with whipped cream or lemon zest.
- Slice into clean wedges and serve chilled.
Expert Tips for a Perfect Blueberry Cream Pie
- Use full-fat dairy – this ensures the filling is rich and stable.
- Blind bake your crust – prevents sogginess, especially important with creamy fillings.
- Drain frozen berries well – excess liquid can make the pie watery.
- Don’t skip the chill time – the flavors meld and the texture sets perfectly.
- Bake on the middle rack – for even cooking without burning the crust.
Common Mistakes to Avoid
- Skipping the blind bake – results in a raw, soggy base.
- Overbaking – can cause the cream to curdle or crack.
- Adding wet berries – always drain thawed berries thoroughly.
- Cutting too soon – warm pie will fall apart when sliced.
Delicious Variations
Want to experiment? Try these twists:
- Lemon Blueberry Cream Pie – add 1 tablespoon lemon zest and a teaspoon of lemon juice to the cream mixture.
- Blueberry Cranberry Pie – swap ½ cup of blueberries with chopped cranberries for a tart holiday version.
- Mixed Berry Pie – use a medley of blueberries, raspberries, and blackberries.
- Nutty Crumb Topping – mix in chopped pecans or walnuts for added crunch.
- Mini Pies for Two – divide the filling into two 4-inch mini pie pans and reduce baking time by 10 minutes.
Serving Suggestions
- Serve chilled with a dollop of whipped cream.
- Add a scoop of vanilla ice cream for a decadent treat.
- Drizzle with a berry coulis or honey for added flair.
- Pair with iced tea or coffee for an afternoon indulgence.
Storage & Freezing Instructions
- To Store: Keep covered in the refrigerator for up to 5 days.
- To Freeze: Wrap tightly with plastic wrap and foil. Freeze for up to 2 months.
- To Thaw: Refrigerate overnight before serving.
- For individual portions, slice the pie before freezing.
Nutritional Information (Per Slice – 1/8 pie)
(Approximate, may vary based on ingredients)
- Calories: 280 kcal
- Fat: 14g
- Carbohydrates: 34g
- Sugar: 20g
- Protein: 4g
- Fiber: 2g
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, full-fat Greek yogurt works well, giving the pie a tangier flavor.
Can I make this pie a day in advance?
Absolutely! It actually tastes better when made a day ahead and chilled overnight.
Is the crumb topping required?
No, it’s optional – the pie is delicious with or without it.
Can I use a graham cracker crust?
Yes! A graham cracker crust adds a lightly sweet, buttery flavor.
Can I serve it warm?
It’s best served chilled or at cool room temperature, as the creamy layer sets better when cold.
Why This Recipe Is Perfect for All Occasions
This blueberry cream pie is versatile enough to suit any gathering:
- Summer picnics
- Thanksgiving or Christmas dessert tables
- Dinner parties
- Romantic date nights (mini version)
- Potlucks and family gatherings
The single-crust approach makes it quick, while the creamy blueberry center gives it a bakery-quality appeal.
Final Thoughts
If you’re looking for a dessert that blends the best of both worlds – the refreshing taste of blueberries and the richness of cream, this pie deserves a spot in your recipe collection. It’s elegant, easy, and sure to impress every guest.
So, preheat that oven, grab your berries, and create a dessert that tastes like a slice of heaven.
